FlipinRican
Islands Unite. Flavor Ignites.
ARE YOU READY?..... WE ARE GETTING READY
GRAND OPENING 2026
Welcome to FlipinRican! 🌴
Where Puerto Rican passion meets Filipino flavor in every bite. At Isla Fusion, we bring together the bold Caribbean spices of Puerto Rico and the savory soul of Filipino street food to create something truly unforgettable.
Our specialties crispy golden Lumpias and handmade Empanadas are crafted fresh daily, blending traditional recipes with a modern twist. From adobo-seasoned meats to slow-roasted pernil fillings, each bite delivers a perfect balance of crunch, comfort, and cultural fusion. It’s more than food it’s a vibrant mix of two islands united by flavor, rhythm, and heart.
Follow the aroma, find the truck, and discover why everyone’s saying this is the taste of both islands in one stop.
Mision and Vision
Vision
Our vision is to become the most recognized fusion food truck brand celebrating island heritage and culinary innovation. We aspire to expand across communities, sharing the warmth, rhythm, and flavor of both cultures while inspiring others to embrace the beauty of cultural fusion through food.
Mision
At FlipinRican, our mission is to unite the bold, comforting flavors of Puerto Rican and Filipino cuisine into one unforgettable street food experience. We strive to serve fresh, handcrafted Lumpias, Empanadas, and island inspired dishes that celebrate diversity, creativity, and cultural pride. Our goal is to bring people together through food one bite, one story, and one smile at a time.
Our services
Experience the bold taste of island fusion on wheels! Flipinrican brings the best of Filipino and Puerto Rican flavors to the streets from crispy lumpias to savory empanadas. Follow our truck to enjoy freshly made bites that mix tropical comfort, culture, and creativity.
Catering
Bring the flavor of both islands to your next gathering! Flipinrican offers customized catering for any occasion from casual lunches to corporate events. Our menu blends Filipino and Puerto Rican favorites with a modern twist, ensuring every guest leaves smiling and satisfied.
Make your event unforgettable with a burst of island fusion. Whether it’s a wedding, festival, or private party, Flipinrican adds a tropical flair with flavorful dishes, colorful presentation, and authentic street-food energy creating memories that taste as good as they feel.
Special Events
Meet the Flipinrican Crew
Flipinrican was built on flavor, teamwork, and pure island hustle. Three founders, each bringing their own spice, came together to create a one-of-a-kind fusion that celebrates the best of the Filipino and Puerto Rican experience. Behind every golden lumpia and perfectly fried empanada is a mix of business savvy, creativity, and heart that keeps the truck rolling and the customers smiling.
Christopher Tadifa
Co-Owner / Operations Manager
When it comes to running smooth operations, Chris is the engine that keeps Flipinrican moving. With over a decade of experience in the food and beverage industry, he’s done it all, from opening restaurants to managing bars and leading hospitality teams that know how to bring flavor and fun to every guest interaction.
Chris has served as General Manager and Bartender at some of Las Vegas’s favorite spots, where he handled everything from inventory and scheduling to staff hiring, training, and special event coordination. His background as a Corporate Trainer for Applebee’s and California Pizza Kitchen, where he helped open multiple restaurants across Las Vegas, Salt Lake City, and San Antonio, gives him a unique perspective on efficiency, consistency, and top-tier service.
As Operations Manager at Flipinrican, Chris oversees daily logistics, kitchen coordination, and event setups, making sure every dish, every shift, and every customer experience runs seamlessly. Known for his leadership, creativity, and no-stress management style, he keeps the team motivated, the service fast, and the flavors unforgettable.
“Great food doesn’t just happen, it’s built on teamwork, timing, and a little island rhythm.” - Chris
Yomayra Ramos
Co-Owner / Finance Manager
Smart, strategic, and steady, Yomayra is the backbone of Flipinrican’s business operations. With over 16 years of experience in accounting, finance, and operations, she makes sure everything behind the scenes runs as smoothly as the service window. Before joining the food and beverage industry, she managed complex financial workflows and implemented digital tools that streamlined business systems for high-volume companies — skills she now uses to keep Flipinrican efficient, organized, and ready to grow.
As Finance Manager, Yomayra oversees budgeting, cost control, and digital reporting, bringing a perfect balance of analytical precision and entrepreneurial energy. She’s a QuickBooks expert, fluent in POS integrations, and even a published author in the Journal of Information Sciences and Computing Technologies for her research on point-of-sale systems in the food and beverage industry.
But beyond the spreadsheets and strategy, Yomayra brings heart to every decision — understanding that good business and good food go hand in hand. Bilingual in English and Spanish, she connects cultures, empowers the team, and ensures Flipinrican continues to grow with integrity, creativity, and flavor.
“Good flavor starts with good planning and great numbers.” -Yomayra
Frequently asked questions
What is Flipinrican?
Flipinrican is a Filipino–Puerto Rican fusion food truck serving a unique blend of tropical flavors from both islands. We specialize in crispy lumpias, handmade empanadas, and island-inspired bites that bring together the best of both cultures. Our mission is to unite people through food that’s bold, comforting, and full of heart.
How does your service work?
It’s simple, find our truck, order your favorites, and enjoy! We rotate between popular locations and local events, serving freshly cooked lumpias, empanadas, and tropical drinks. You can also book us for catering or special events, where we bring the full Flipinrican experience right to your guests.
How much does it cost?
Our prices vary depending on your order size and service type. Street menu items range from affordable snack options to full combo meals. For catering or private events, pricing depends on guest count and custom menu choices. Contact us anytime for a personalized quote, we’ll tailor everything to fit your budget.
Do you offer catering or special events?
Yes! Flipinrican offers catering for birthdays, weddings, corporate events, festivals, and more. We customize menus featuring our signature dishes from golden lumpias to savory empanadas and boba drinks. Our setup brings the same vibrant food-truck energy to any event.
How can I contact you?
You can reach us through our Contact Form on this website or email us at info@flipinricans.com. You can also call us to 725-279-3068. Follow us on social media for our truck schedule, special offers, and event updates. We’re always happy to answer questions and help you plan your next flavorful experience!
Where can I learn more about you?
Visit our About Us page to discover how Flipinrican began, our mission to blend cultures through food, and the inspiration behind our island fusion menu. You can also follow us on Instagram and Facebook to see our latest locations, dishes, and behind-the-scenes moments.